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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Oreo Chip cookies Recipe

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This recipe for Marshmallow Oreo Chip cookies is from Customer Service Week, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
¼ cup sugar
1 cup brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla
4-ounce package Cookies 'n Cream pudding mix, unprepared
½ cup unsweetened cocoa powder
1 teaspoon baking soda
⅛ teaspoon salt
2¼ cups flour
1 cup mini marshmallows
1 Jumbo Hershey's Cookies 'n Cream candy bar, chopped
about 8-10 Oreos, coarsely crushed

Directions:
Directions:
In a large mixing bowl, cream butter and sugars.
Add eggs and vanilla and mix again.
Mix together flour, baking soda, and salt. Add to butter mixture, along with cocoa powder and pudding mix. Stir until everything is fully combined.
Fold in marshmallows, chopped candy bar, and crushed Oreos.
Chill dough for about 15 minutes.
Scoop rounded tablespoons of dough and shape into balls. Place on a greased cookie sheet (and I DO mean greased. None of that whimpy cooking spray. You're going to have to break out the butter and slick it down because marshmallows are sticky!) 2 inches apart.
Bake at 350° for 8-11 minutes.

Number Of Servings:
Number Of Servings:
1-2 dozen
Preparation Time:
Preparation Time:
28

 

 

 

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