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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Louisiana College Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
3 sticks softened salted butter (1 ½ cups)
2 cups sugar
3 eggs (Room temperature)
2 teaspoons vanilla
3 cups flour ( sifted)
1 teaspoon soda
1 teaspoon salt
3 cups finely chopped fresh apples
1 ½ cups chopped pecans
1 cup raisins
1 cup coconut
Directions:
Directions:
Preheat oven to 350º. Prepare Bundt or tube pan with Baker’s Joy or flour and butter. Cream together butter and sugar on high for a few minutes, add one egg at a time, continuing to mix and then vanilla. Add flour ½ cup at a time, then add apples, nits, raisins and coconut until all ingredients are mixed together well. It is a very dense cake and the mixing takes a few minutes because of the thick batter. Bake for 1 hour at 350º in prepared bundt pan.
 

Topping Directions:
Ingredients:  
Ingredients:  
1 cup brown sugar
¼ cup milk
1 stick butter
Directions:
Directions:
Combine ingredients into skillet and stir until bubbly and thickens. Pour immediately over cake after cake is plated.
Personal Notes:
Personal Notes:
Put pieces of parchment or wax paper around edges of cake before plating. Pull out pieces of paper after topping sets to leave your plate neat.

 

 

 

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