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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lasagna Recipe

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This recipe for Lasagna is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb ground beef
1/2 lb ground pork
1 garlic clove minced
2 sm cans of tomato paste. You can also use 4 cans.
1 1/2 C water
1/2 C chopped onion
2 Bay leaves
1 t minced parsley opt.
1 1/4 t salt
1/2 t pepper
1 ok Lasagna noodles
3/4 lb Mozzerella cheese
3/4 lb cottage cheese
1/3 C shredded Parmesan cheese

Directions:
Directions:
Brown meat and drain if needed.
Add all but cheeses and noodles.
Cover and simmer for 1 hour.
Cook noodles
Assemble starting with 1/3 of sauce.
Then cheeses.
Put Parmesan on top.
Bake at 375 deg. For 30 min.
Let stand for 15 to 20 min.

 

 

 

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