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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sugar-free Snickerdoodle Recipe

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This recipe for Sugar-free Snickerdoodle is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MIX
1 1/2 cup Splenda
1/2 cup margarine
1/2 cup oil
3 T egg whites

ADD
2 3/4 c flour
2 t Cream of Tartar
1 t Baking Soda
1/4 c salt
Stir

MIX
1/4 c Splenda
2 t Cinnamon
Directions:
Directions:
Mix Splenda, margarine, oil and eggs
Stir in flour, cream of Soda, and salt
Mix Splenda and Cinnamon
Shape dough into 1 1/4 in balls.
Roll in Cinnamon and Splenda
Place 2 in apart on untreated cookie sheet
Bake 8 to 10minor until set at 400 degrees
Cool on wire rack
Personal Notes:
Personal Notes:
1 cookie is .4 pts
3 cookies are 1.2 pts

 

 

 

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