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FETTUCCINE ALFREDO Recipe

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This recipe for FETTUCCINE ALFREDO is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. fettuccine pasta
2 sticks butter
3/4 pint heavy cream
dash garlic salt
salt and pepper to taste
1/2 cp. grated parmesan cheese
3/4 cp. grated romano cheese
Directions:
Directions:
Cook pasta in lightly salted boiling water until al dente and drain. Melt butter in large saucepan and add cream and seasonings. Stir in cheeses until melted. Add pasta, toss to coat and serve.

 

 

 

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