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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheesy Chicken, Macaroni and Broccoli Recipe

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This recipe for Cheesy Chicken, Macaroni and Broccoli is from Bunko Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts (cut into bite size cubes)
1 14 1/2 oz can chicken broth
2 cups elbow macaroni (uncooked)
12 oz Velveeta cheese (cut into chunks)
1 pkg frozen, chopped broccoli (thawed)
Directions:
Directions:
Spray a skillet with cooking oil. Cook and stir chicken for about 2 minutes or until cooked thoroughly.
Stir in broth. Bring to a boil and add macaroni. Cover, reduce heat and simmer for about 10 minutes or until macaroni is done. Add Velveeta chunks and broccoli, stir until cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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