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Roll Out Cookie Tea Cakes Recipe

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This recipe for Roll Out Cookie Tea Cakes is from Louisiana College Legacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened.
1 Cup sugar
1 Large egg
1 tsp. vanilla
2 tsp. baking powder
3 cupsflour
Directions:
Directions:
Preheat oven to 400º in a large bowl, cream butter and sugar with an electric mixer. Beat in egg and vanilla. Add baking powder and flour one cup at a time, mixing after each addition. The dough will be very stiff; blend last flour in by hand. Do not chill the dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12" in diameter and 1/6 thick. Use cutters as a guide; dough should be only slightly thinner than cutter. Dip cutters in. flour before each use. Bake cookies on ungreased cookie sheet on top rack of oven for 6 to 7 minutes, or until cookies are lightly browned.

 

 

 

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