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Aunt Jo's Crescent Chicken Rolls (we have no Aunt Jo!) Recipe

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This recipe for Aunt Jo's Crescent Chicken Rolls (we have no Aunt Jo!) is from The HAYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 count) can crescent rolls
1 (10 3/4 ounce) can cream of chicken soup
1 cup grated cheese
2 cups chopped cooked chicken
1⁄2 cup milk
1 (3 ounce) package cream cheese (softened)
3 tablespoons butter (melted) or 3 tablespoons margarine (melted)
1 tablespoon chopped onion
salt and pepper (to taste)
2 tablespoons milk
Directions:
Directions:
Mix cream cheese and butter until smooth and add 2 Tablespoon milk, onion, and salt and pepper. Add chicken to this and mix well. In saucepan mix 1/2 cup milk, 1/2 cup cheese, and soup. Heat until cheese melts but do not boil. Put part of soup mixture in bottom of casserole dish. Roll chicken mixture in crescent rolls and lay on soup in dish. Bake at 325 for 20 minutes. Put rest of soup on rolls. Sprinkle with cheese and bake at 325 for 10 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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