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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Jared's Homemade Chili Recipe

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This recipe for Jared's Homemade Chili is from The HAYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T vegetable oil
2 medium red onion, diced
3 T minced garlic
1/4 cup chili powder
1 T ground cumin
2 lbs. ground beef
1 1/2 tsp. kosher salt
2 (15 oz) cans of rotel
1 (14 oz.) can of tomato sauce
1 (15 oz.) can of kidney beans
1 (15 oz.) can of pinto beans
Directions:
Directions:
Heat oil in a large frying pan over medium heat until shimmering. Add onions and season with salt. Cook, stirring until softened, about 8 minutes.
Add garlic, chili powder and cumin, stir to coat onions and cook until fragrant, about 1 minute. Add ground beef and measured salt to cook, breaking the meat into small pieces with a wooden spoon, until the beef is no longer pink, about 7 minutes.
Transfer the mixture to slow cooker, add the rotel, tomato sauce and beans and stir to combine. Cover and cook until the chili thickens and the flavors meld, about 8 hours on low.
Taste and season with salt as needed. Serve with cheese, sour cream, and chips.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
9 hours

 

 

 

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