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Easy challa recipe Recipe

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This recipe for Easy challa recipe is from Recipes for Tali, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 packet yeast
1 cup warm water
3 eggs
1/2 C oil
4 C flour (winds up being more like 4 1/2 - 5)
between 1/2 -3/4 C sugar (depending on how sweet you like it)
1 1/2 tsp salt

Directions:
Directions:
Mix together yeast and warm water (don't need to let it bubble) mix in eggs and oil then mix in the flour sugar and salt (start with 4 cups flour but try to add enough extra flour so that the dough becomes not super sticky, kinda similar to regular challah dough) Cover and let it rise for at least 6 hours (not refrigerated) braid challah and let it rise another hour (you can egg it before or after it rises i think) bake on 375 for about a half hour depending on how big the challah is

Personal Notes:
Personal Notes:
(Good recipe if you're not using the full 5 pounds of flour)

 

 

 

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