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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

APRICOT GELATIN SALAD Recipe

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This recipe for APRICOT GELATIN SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz. box apricot gelatin
2 cups boiling water
1-20 oz. can crushed pineapple, drained(save juice)
1-8 oz. cream cheese, softened
1-15 oz. can apricot halves, drained and diced
½ cup chopped walnuts
1-8 oz. container whipped topping, thawed
Directions:
Directions:
In a medium bowl, dissolve gelatin in water. Add pineapple to gelatin and set aside. In a large mixing bowl beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts.Fold in whipped topping. Pour into a 9X13 inch baking dish.
Sprinkle with walnuts if desired. Chill until firm. Serves 12 to 16.
Personal Notes:
Personal Notes:
“Praise the Lord! Give thanks to the Lord, for he is good...” Psalm 106:1a

 

 

 

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