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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Katie's Potato Salad Recipe

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This recipe for Katie's Potato Salad is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 - 6 medium potatoes boiled with skins on (usually boil for 20 minutes -- pierce with fork or sharp knife to test if soft in the middle, Cool then put in refrigerator overnight. Peel the next day - skins will easily come off)
10-12 boiled eggs peeled
3/4 cup of miracle whip (adjust if need more when mixing)
splash (1 tsp) of red wine or apple cider vinegar
2 tsp of honey mustard
1 Tblsp of sugar
(1 small/medium onion chopped into small pieces - I don't usually add the onion because Mark doesn't like onion. If Mark isn't around... I add the onion :)
Directions:
Directions:
Boil potatoes and eggs the day before or morning of making so they have a chance to get cold in the refrigerator. Peel and then slice and chunk the potatoes into small/medium pieces and put into large bowl. Peel eggs, slice and chop - save one egg to slice onto top of salad. Add to potatoes. Add remaining ingredients. Mix with large spoon. If more miracle whip is needed - add. Slice last egg and garnish top of salad. Lightly sprinkle top of salad with paprika to add color.

 

 

 

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