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Santa Fe Chicken Tacos Recipe

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This recipe for Santa Fe Chicken Tacos is from The HAYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
2 cans corn, drained
1 can black beans, rinsed and drained
1 can northern beans, rinsed and drained
¾ cup medium salsa
soft flour tortilla shells
Sauce (recipe follows)
Cheddar Cheese, grated

Sauce:
½ cup ranch dressing
2-3 Tbsp Taco Bell hot taco sauce
Directions:
Directions:
Place corn, beans and salsa in crock pot. Place chicken breasts on their sides upright in the mixture. Cook on low for 6-8 hours or on high for 3-4. Remove chicken breasts and cut into small pieces and put back in crock pot and stir to mix. Serve on warm tortilla shells and sprinkle on cheese and sauce.

 

 

 

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