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Monkey Bread Recipe

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This recipe for Monkey Bread is from The HAYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
4 packages of refrigerated biscuit dough
2 tsp cinnamon
1 cup sugar
Directions:
Directions:
Cut refrigerated biscuits into quarters. Briefly dip dough into melted margarine, then roll into cinnamon sugar mixture. Add dough to Bundt pan or 9x13 pan and bake according to directions on the biscuit package.

 

 

 

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