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Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of chopped rhubarb
1 cup of sugar
3 egg yolks (save whites for meringue)
3 Tblsp of flour
Directions:
Directions:
Mix all ingredients in bowl and pour into an unbaked pie shell. Bake at 375 for 1 hour. Top with meringue.

Meringue: Beat 3 egg whites with 4 Tblsp of sugar until stiff. Put on top of pie and continue baking at 375 for 15 minutes until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr, 15 minutes

 

 

 

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