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Strawberry Shortcake Recipe

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This recipe for Strawberry Shortcake is from The HAYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Yellow Pound Cake

Step 1
1 ¼ pound Cake Flour
1 ¼ pound Granulated Sugar
¼ ounce Baking Powder
Pinch Nutmeg
½ ounce Salt
½ pound Shortening
¼ pound Butter
8 ounces Milk

Step 2
6 Eggs
4 ounces Milk
½ ounce Vanilla
(Almond Extract can be substituted for vanilla)
Directions:
Directions:
Sift and blend all dry ingredients from Step 1 together. Add shortening, butter, milk, and mix 5-7 minutes at low speed. Combine all ingredients from Step 2 together and blend lightly. Add liquid mix from Step 2 to Step 1 in three parts, scraping down bowl between. Pour into sheet cake pan. Bake at 350° until tester inserted into cake comes out clean.

Topping: Add whipped cream and Smucker's Frozen Strawberries (thawed) to taste.
Personal Notes:
Personal Notes:
From Disney's Hoop Dee Doo Review

 

 

 

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