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Bacon Wrapped Jalapeno Poppers Recipe

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This recipe for Bacon Wrapped Jalapeno Poppers is from The HAYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole jalapeno peppers
6 oz cream cheese (the block, not the spreadable)
12 slices bacon
Directions:
Directions:
Put on gloves (most important part of recipe). Cut the stem off each jalapeno and cut in half lengthwise. Using a small spoon, scrape out seeds & membranes. Stuff cream cheese into the jalapeno halves. Wrap each jalapeno completely with bacon ensuring the cheese is covered. Secure with toothpicks. Place jalapenos on grill cut side down and grill just until bacon begins to crisp (about 6 minutes). Gently loosen bacon from the grill and flip jalapenos over. Reduce heat to medium-low and cook an additional 10-12 minutes or until bacon is cooked.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
DO NOT UNDER ANY CIRCUMSTANCES WIPE YOUR NOSE OR EYES (OR ANYTHING ELSE) DURING OR AFTER YOU CUT AND SCRAPE OUT THE SEEDS OF THE JALAPENO. IT REALLY HURTS!!

 

 

 

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