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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Split Pie Recipe

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This recipe for Banana Split Pie is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
2 cups graham cracker crumbs
1stick butter melted
Filling
1 16 oz. confectioners sugar
2 sticks butter softened
3 eggs
3-4 large bananas
2 20 oz. cans crushed pineapple drained well
1 cup chopped pecans or walnuts
1 16 oz. container Cool whip
Maraschino cherries
Chocolate syrup
Directions:
Directions:
In a small mixing bowl combine graham cracker crumbs and butter until well coated and sticks together.
Press into a 9x13 pan to form crust.

Filling**
Beat together eggs, butter and sugar in bowl for at least 20 minutes

Layer bananas over crust. Put pineapples over bananas. Spoon Cool Whip Over pineapples. Sprinkle nuts over and garnish with cherries and chocolate syrup

Refrigerate 6-8hours.

**you could substitute 2 pkgs. vanilla instant pudding made using the directions on the box for pie filling

 

 

 

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