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Chocolate Butter Cream Frosting Recipe

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This recipe for Chocolate Butter Cream Frosting is from The HAYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons butter or margarine, softened
1/3 cup Hershey’s cocoa for light flavor, ½ cup for medium and ¾ cup for dark flavor
2 2/3 cups confectioners’ sugar
1/3 cup milk
1 teaspoon vanilla extract
Directions:
Directions:
In small mixing bowl cream butter. Add cocoa and confectioners’ sugar alternately with milk, beat to spreading consistency (additional milk may be needed.) Blend in vanilla. Yields about 2 cups frosting.
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
To be used with Hershey's Deep Dark Chocolate Cake.

 

 

 

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