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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Stowell’s Wheat Bread Recipe

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This recipe for Grandma Stowell’s Wheat Bread is from The HAYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups warm water
½ cup and 2 Tbs oil
½ cup and 2 Tbs honey
5 tsp yeast
11-12 cups wheat flour
2 ½ Tbs salt
Directions:
Directions:
Grease 4 Large bread pans. Heat 4 cups of water until warm, about 2 minutes
(Needs to be warm, but not so warm it will kill the yeast)
Add ½ Cup and 2 tsp oil. Add ½ Cup and 2 tsp honey.
Add 5 tsp yeast – Mix a little then let sit a few minutes until it starts to foam.
Sift together 12 cups of wheat flour with 2 ½ Tbs of salt.
Add Wheat Flour mixture 1 cup at a time. (If your mixer will not accommodate that much flour, add remaining flour and knead on a floured board until all of the flour is mixed in.)

Form 4 loaves. Put into 4 greased loaf pans.
Let raise 35 minutes to an hour (or until a little higher than the pan)
Bake at 350 for 35 minutes or until golden.
Number Of Servings:
Number Of Servings:
Makes 4 large loaves
Personal Notes:
Personal Notes:
Adapted from the 5 loaf version to fit my Kitchenaid. The original recipe fits in a Bosch.

 

 

 

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