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"If you ate pasta and antipasto, would you still be hungry?"--Unknown

APRICOT BREAD Recipe

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This recipe for APRICOT BREAD is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup dried apricots, soaked in warm water for 30 minutes, then drained and diced into 1/4" pieces

1 cup sugar
2 T butter
1 egg
1/4 cup water
1/2 cup orange juice or pineapple juice
2 cups sifted all purpose flour
1 1/2 tsp. soda
1 tsp. salt
Directions:
Directions:
Beat sugar, butter and egg thoroughly. Stir in water and juice. Sift dry ingredients together, then beat into sugar mixture. Blend in chopped and drained apricots. Pour batter in a well greased 9"x5"x3" loaf pan. Allow to stand 20 minutes. Bake in a preheated 350º oven for 55-60 minutes.
Personal Notes:
Personal Notes:
From Theo's file of favorites.

 

 

 

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