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Banana Bread Recipe

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This recipe for Banana Bread is from The HAYES Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sticks margarine (or butter)
4 cups sugar
4 eggs
8 or 9 bananas, peeled
1 teaspoon vanilla extract
6 cups flour
1 teaspoon salt
4 teaspoons baking soda
1 cup walnuts, chopped (optional)
Directions:
Directions:
Preheat oven to 350°. Sift together flour, salt and baking soda in a large bowl. Set aside. Melt margarine and add to mixing bowl. Add sugar and mix until blended. Add eggs, one at a time, mixing well after each. Add bananas one at a time while continuing to blend. Add vanilla. Fold in flour mixture (and add walnuts, if desired) and blend until few lumps remain and mixture is smooth and creamy.

Grease 4 loaf pans and divide mixture evenly among them. Bake for 1 hour or until the center of the loaf is firm and a toothpick inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
4 Loaves
Preparation Time:
Preparation Time:
1 Hour, 15 minutes
Personal Notes:
Personal Notes:
(Adapted from the Monorail Café recipe, Pg. 59 Cooking with Mickey Vol. II)

 

 

 

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