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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

BREAKFAST APRICOTS Recipe

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This recipe for BREAKFAST APRICOTS is from Downhome Favorites of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ritz crackers, crumbled
Apricot halves (canned and drained will do)
Brown sugar
Butter
Directions:
Directions:
Spray a baking dish with non-stick spray.
Spread crumbled Ritz crackers on bottom of baking dish.
Place apricot halves over cracker crumbs.
Sprinkle with brown sugar.
Top with dabs of butter.

Bake at 350º until bubbly.
Serve as a breakfast side or delightful dinner dessert.
Personal Notes:
Personal Notes:
From Theo's files. Briar's Bed and Breakfast was a delightful stop on our Antebellum tour with the Lehto's in 2005. Delicious meals, wonderful memories!

 

 

 

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