Pot Butter Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 oz prepared pot
4 cubes Earth Balance butter
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Directions: |
Directions:Place prepared pot into a nut bag *
(We grind buds and sugar leaves together, and measure into 1 oz baggies. They are stored in the freezer to preserve freshness.)
Submerge nut bag with pot, into simmering water for 3 minutes.
Rinse with cold water and squeeze water out. This step helps remove excess 'earthy' flavor from the final baked good.
Prepare a double boiler. In top pan, place the squeezed pot with 4 cups Earth Balance. Bring to simmer.
Simmer about 3 hours. The butter will take on an amber color.
Pour butter/pot liquid through the nut bag to strain. Discard pot.
Chill pot butter, and use like regular butter in recipes.
Cookies/baked goods need to bake at a low tempature. Cookies - 300-325. |
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Number Of
Servings: |
Number Of
Servings:Makes about 1 lb of pot butter. |
Preparation
Time: |
Preparation
Time:3-4 hours |
Personal
Notes: |
Personal
Notes: If not using right away, store in the freezer.
* nut bags are used as 'strainers' when making nut milk. They work great to strain pot as well. I found my last one on Amazon.
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