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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Angel Hair Chicken Pasta Recipe

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This recipe for Angel Hair Chicken Pasta is from The Sifuentes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 Boneless Skinless chicken breasts
1/4 cup butter
1 .7 ounce package dry Italian style salad dressing mix
1/2 cup white wine
1 10.75 ounce can condensed golden mushroom soup
4 ounces cream cheese onion and chive
1 pound angel hair pasta

Directions:
Directions:
Preheat oven to 325 degress F

In a large saucepan melt butter over low heat. Stir in the package of dressing mix. Blend in wine and soup, mix in cream cheese and stir until smooth. heat through but do not boil. Arrange chicken breasts into a single later in a 9x13 inch pan and pour the sauced over them.

Bake for 60 minutes in the preheated oven. Twenty minutes before the chick is done bring a large pot of sightly salted water to a rolling boil. cook the pasta until al-dente, about 5 minutes. Drain and serve chick and sauce over the pasta.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
i used to cut up the chicken breasts into pieces and serve them over the noodles scooping the sauce on top. sprinke Parmesan cheese on top if you like.

 

 

 

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