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Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (6oz) white crabmeat, drained, flaked
4 oz Philadelphia Neufchatel cheese
1/4 c. thinly sliced green onions
1/4 c. kraft mayo light mayonnaise
12 won ton wrappers
Directions:
Directions:
1. preheat oven to 350 degrees, mix crabmeat, Neufchatel cheese, onions and mayo
2. spray 12 medium muffin cups with cooking spray. gently place one won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. fill evenly with crabmeat mixture
3. bake 18 to 20 minutes or until edges are golden brown and filling is heated through. serve warm. garnish with chopped green onions, if desired.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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