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"Hunger is the best sauce in the world."--Cervantes

Grandma's Scones Recipe

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This recipe for Grandma's Scones is from The Cropper Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
4 tsp. baking powder
½ tsp. salt
¼ cup sugar
½ cup shortening (course oatmeal texture)
1 egg
½ cup milk
Directions:
Directions:
Sift dry ingredients. Cut in shortening. Beat milk and egg together and add to mix. Stir to form stiff moist dough. Turn out on lightly a floured surface. Knead about 20 times. Roll in 3/4 inch thickness and cut. Or roll thinner and put jam in center of each. Fold over and seal. Place on greased baking sheet; Bake at 400°F for 15 to 20 minutes or until golden.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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