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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Čorba (Bosnian Stew) Recipe

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This recipe for Čorba (Bosnian Stew) is from The 2017 Stoel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion, finely diced
3 Potatoes, large diced
2 tsp. Ground Turmeric
1 lb. Beef Stew Meat (chuck) trimmed and cut into ½-in. cubes
6 c. Reduced-Sodium Beef Broth, or Water
1 14-oz. can Diced Tomatoes
2 Carrots, diced
12 Parsley leaves
8 Sprigs Cilantro
1½ tsp. Salt
½ tsp. Pepper
Directions:
Directions:
1. Heat oil in a Dutch oven over medium-high heat. Add onion and turmeric; stir to coat. Add meat and cook, stirring occasionally, until the onion is tender, 4 to 5 minutes. Add broth (or water), potatoes, tomatoes and their juice and carrots. Tie parsley and cilantro sprigs together with kitchen string and add to the pot. Bring the soup to a boil. Cover and reduce to a simmer. Cook until the meat is tender, 45 to 50 minutes.

2. Discard the parsley and cilantro sprigs. Season with salt (start with 1 teaspoon if you're using beef broth; add more if you're using water) and pepper.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hr 30 min

 

 

 

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