"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Poppy Seed Blueberry Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Poppy Seed Blueberry Bread, by , is from The Naylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristina Naylor
Added: Wednesday, January 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Blueberry muffin mix
1 egg
3/4 C water
3 Tbsp. vegetable oil
1-2 Tbsp. poppy seed
2-3 Tbsp. grated lemon peel


Directions:
Directions:
Drain and rinse blueberries from muffin mix. (set aside) Combine muffin mix, egg, water, oil, poppy seed and lemon peel until blended. Fold in berries. Pour into two loaf pans. Bake at 350 degrees for 40-45 minutes. Cool ten minutes before moving to racks.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Drizzle with lemon glaze

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!