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OLD FASHIONED COCONUT CREAM PIE Recipe

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This recipe for OLD FASHIONED COCONUT CREAM PIE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie crust
2/3 cp. sugar
3 heaping Tbsp. plain flour
dash salt
2 cps. milk
3 egg yolks, beaten
1 tsp. vanilla
2 Tbsp. butter
1 cp. sweetened shredded coconut
Meringue:
3 egg whites
1/4 tsp. cream of tartar
4 Tbsp. sugar
2 Tbsp. coconut
Directions:
Directions:
Combine sugar, flour and salt in large saucepan. Stir in 1 cp. milk and heat. Mix egg yolks with rest of milk and slowly stir into hot mixture. Bring to slow boil, stirring constantly until thickened (about 4 min.). Add butter, vanilla and coconut and pour into pie crust. Meringue: Preheat oven to 350. Beat egg whites, slowly adding sugar and cream of tartar, until stiff peaks form. Pile on pie, making sure sides touch crust. Sprinkle with coconut and bake until top is golden.

 

 

 

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