Christmas Eve Crab Dip Recipe
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Ingredients: |
Ingredients: 3 packages of cream cheese (8oz cut up and softened) 1/4-1/2 cup of milk 2 cans of crab meat 2 tsp. Worcestershire sauce 1/2 cup scallion (green tops) 1 tsp.horseradish sauce (put extra in for a kick)
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Directions: |
Directions:Combine all ingredients in a lightly greased crock pot. Cover and cook on high until cheese begins to melt. (about 30 minutes) stirring well
Cover and continue to cook on high until mixture is smooth and cheese is melted. Add more milk if needed for dipping consistency. Turn to low setting for 3 to 4 hours.
Serve as a hot dip with melba rounds, rye crackers and cracker sticks...ENJOY😍
On second thought..........................
First off we no longer need to prepare this recipe in the crock pot, follow all of the directions and put it in a pot on the stove. We are just too busy to be standing over the crock pot stirring that cream cheese!
Soften and melt the cream cheese in the pot add the rest of the ingredients and TRANSFER the crab meat to the crock pot to keep warm. We are just so much smarter now!
Now this recipe has been in the family for many many years but.... I can not take credit for this as it comes from a secret crock pot book!!! However, it has become a family tradition and expected every Christmas Eve! As you prepare this appetizer reminisce about family, love and laughter as we gathered around the kitchen counter! |
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Number Of
Servings:Many |
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Preparation
Time:Much Faster than before |
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Personal
Notes: Enough of this nonsense, I have words of wisdom to spill.....
As you begin your married life with Lucas, value your friendship, and continue to grow in love and make memories that will last a lifetime. We have watched the two of you grow and mature together. Never take each other for granted. There is marriage longevity in both your genes!!!!! After all both sets of parents have been together for a very long time. So the best wisdom I can offer is to listen to your parents!!! We do know best!!!!!
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