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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Angela’s Artichoke Frittata Recipe

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This recipe for Angela’s Artichoke Frittata is from Labor of Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of artichokes in water, drained and chopped
6 eggs
3/4 cup Parmesan (plus a little more)
1/4 cup parsley, chopped
3 garlic cloves, minced
1/4 cup bread crumbs, plus a little more
Salt and pepper
Extra virgin olive oil
Directions:
Directions:
Beat eggs, garlic and salt and pepper together.
Add artichokes, Parmesan and parsley.
Stir in bread crumbs.
Spread olive oil in 8x8 dish.
Sprinkle bottom of dish with extra Parmesan and bread crumbs.
Add artichoke mixture to dish and top with more Parmesan cheese.
Bake at 350 for 30-40 minutes.
Place under broiler to brown.
Cut into squares and enjoy.
May serve warm or at room temperature.

 

 

 

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