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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

OLIVE CHEESE DIP Recipe

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This recipe for OLIVE CHEESE DIP is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, room temp.
2 cps. grated Monterey jack cheese
1/4 cp. mayonnaise
1 cp. black olives, diced
1 cp. green olives, diced
1 garlic clove, minced
1 tsp. red pepper flakes
Directions:
Directions:
Preheat oven to 350. Combine all ingredients and spread into baking dish. Bake 15 min. Serve hot with crackers or bread sticks.

 

 

 

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