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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Grandma Miles' Chili Sauce Recipe

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This recipe for Grandma Miles' Chili Sauce is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 bushel ripe tomatoes
6 medium onions
4 green peppers
2 tiny red hot peppers in a can. Take out the seeds
Use plastic gloves or wash hands good

1 1/2 cups sugar
1 T cinnamon
1/2 tsp. chili powder
2 cups vinegar
1 tsp cloves
1 tsp all spice
4 T salt
Directions:
Directions:
Peel and chop tomatoes and blend together.
Chop vegetables add to tomatoes cook for 1/2 hour.
Add the rest of everything else and cook for 1 1/2 hours.
Until thick or 3 hours. Pour in jars and seal.
Personal Notes:
Personal Notes:
I use to can this and serve it with roast beef like Grandma did!

 

 

 

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