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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from MANGIARE BENE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) can crushed pineapple, drained
2 bananas, (or 3), sliced
1 (16 oz) box confectioner's sugar
2 eggs
3 sticks butter
4 cups crushed graham crackers
1 (12 oz) container whipped topping
nuts, for garnish
Directions:
Directions:
Preheat oven to 350°.



1. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9-inch pan with mixture. Bake crust for 5 to 8 minutes.



Beat until fluffy eggs, 2 sticks butter, and the confectioner's sugar. Spread mixture on cooled crust. Add layer of crushed pineapple and layer of sliced bananas. Cover with whipped topping and sprinkle with nuts or graham crackers. Refrigerate for 1 hour.

 

 

 

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