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Spinach and Bacon Quiche Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs, beaten
1½ c. heavy cream
salt and pepper
2 c. chopped fresh baby spinach, packed
1 lb. bacon, cooked and crumbled
1½ c. shredded Swiss cheese

1 9" pie crust in pie plate
Directions:
Directions:
Preheat oven to 375º.

Combine the eggs, cream, salt and pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie plate, then pour the egg mixture on top.

Bake for 35 - 40 minutes until the egg mixture is set.

 

 

 

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