Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Roasted Vegetables with Balsamic Glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Vegetables with Balsamic Glaze is from The Best Cookbook Ever!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lg. sweet onions, quartered
2 sweet potatoes, peeled and cut into 1" pieces
½ medium butternut squash, peeled and diced
8 oz. brussel sprouts, trimmed and halved
8 oz. fingerling potatoes, halved
1 head garlic, cloves separated but not peeled
¼ c. olive oil
1 t. salt
½ t. pepper

Glaze:
⅓ c. vegetable broth
¼ c. olive oil
¼ c. balsamic vinegar
2 T. honey
2 t. Dijon mustard
1 t. lemon juice
salt and pepper
Directions:
Directions:
Preheat the oven to 400º. In a large bowl, toss all vegetables with the oil, salt and pepper. Spread on a greased baking sheet and roast for 40 minutes, stirring halfway through. Remove garlic skins before serving.

For the glaze: Combine all ingredients in a small saucepan and cook over low to medium heat until reduced by half, about 10 minutes. Drizzle over roasted vegetables and/or serve as a dipping sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!