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Chocolate Ice Cream Recipe

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This recipe for Chocolate Ice Cream is from The Best Cookbook Ever!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 lg. Milky Way candy bars
5 oz. Hersheys syrup
1 can Eagle Brand milk
whole milk
Directions:
Directions:
Chop and melt candy bars in Eagle Brand milk over low heat. Add chocolate syrup. Fill freezer bucket with mixture then add whole milk while stirring. Best if you make ½ to ¾ gallon instead of whole.

 

 

 

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