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Easy Lemon Sours Recipe

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This recipe for Easy Lemon Sours is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Lemon Filling
Ingredients:  
Ingredients:  
Base
1 yellow cake mix
2 cups crushed cornflakes
½ brown sugar
⅓ cup chopped nuts
⅓ soft butter

Filling
1 (3 oz.) package lemon and pie filling (not instant)
1 (14 oz.) can condensed milk
¾ tsp lemon extract

Glaze
1 cup powdered sugar
¼ tsp lemon extract
3 to 5 teaspoons water
Directions:
Directions:
Base
Heat oven to 350º. Grease a 15 x 10 pan In a large bowl combine all base ingredients at low speed until crumbly. Reserve 1 ½ cups for topping. Press rest into the pan.

Filling
In a small bowl combine all filling ingredients and mix well. Pour the filling evenly over the base and spread gently. Sprinkle with reserved crumb mixture. Bake 20 to 30 minutes or until golden brown. With a knife loosen the edges.

Glaze
In a small bowl combine all glaze ingredients adding enough water for the desired drizzling consistency. Blend until smooth and drizzle over warm bars. Cool and cut into bars.

 

 

 

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