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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Caramel Crunch Bars Recipe

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This recipe for Chocolate Caramel Crunch Bars is from Brenda Schnulle Cookies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) package of caramels
⅓ cup water
2 cups flour
1 cup quick cooking oats
1 cup brown sugar
1 cup butter
½ tsp baking soda
¼ tsp salt
6 oz. semi sweet chocolate chips
Directions:
Directions:
Heat caramels and water over low heat, stirring frequently, until caramels are melted and the mixture is smooth. Heat oven to 350º. Mix flour, oats, brown sugar, butter, baking soda and salt. Reserve 1 cup for the topping. Press remaining mixture into an ungreased 13x 9 pan. Bake for 10 minutes. Sprinkle baked layer with chocolate chips and drizzle with the caramel mixture. Sprinkle with the reserved crumbs. Bake 15 minutes or until light brown. Cool slightly and cut into bars.

 

 

 

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