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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma Barnett's FAMOUS fudge Recipe

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This recipe for Grandma Barnett's FAMOUS fudge is from ArtWizards in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 ½ C. Sugar
⅔ C. Cocoa
Pinch of salt
1 ½ C. Milk
1 Stick of butter
1 TBL Vanilla

Directions:
Directions:
Combine sugar, cocoa, salt and milk in saucepan. Bring to a boil, testing by dropping small spoonful of mixture in ice cold cup of water. When small ball forms from this testing procedure, remove from heat. Beat in butter and vanilla. Continue beating until thickened. Pour on flat platter, spread evenly. Allow to cool prior to cutting into bite-sized squares.

This recipe is intended for many, but tends to be so popular that it likely might only serve one, depending on who gets to it first!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
Grandma Barnett's fudge has been a favorite around the holidays for many years. Her clan always has to beg for her to make it! In fact, we now conspire as to who will do the begging! Certain family members (Aunt Judi, Mom-Lynda) have been known to squirrel away a small portion of the delicious 'melt in your mouth' delicacy... to have for private consumption parties!

Grandma Barnett says, "Being a grandma is the best thing ever. I have followed you, Brianna, your whole life and I am so proud of how you have become the lady that you are today....So, I offer this: finding the right partner is the key. I think you and Lucas are that. You need a person that will work with you through thick and thin. I would say, work together to reach your goals....be happy. Help each other through the rough patches of life and just love one another. Love you both 'GRAMS'"

 

 

 

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