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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Yeast Rolls Recipe

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This recipe for Yeast Rolls is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yeast
1/2 c. sugar
1 tsp salt
2 c. lukewarm water
1 egg
7 c. flour
3 TBS shortening
Directions:
Directions:
Crumble yeast into large mixing bowl, add sugar, salt, and water.
Add well beaten egg. Sift flour once measured.
Add half of the flour, beat well.
Add melted shortening and remainder of flour.
Let rise to double it's bulk, punch down, cover tightly and place in fridge for 1 hour
shape into small balls and place on greased pan.
Let rise slowly to double bulk
Bake 425' for 20 minutes
Number Of Servings:
Number Of Servings:
3 dozen

 

 

 

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