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Corn Pudding Recipe

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This recipe for Corn Pudding is from Grandma Clephas' Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup flour
½ cup cornmeal
2 Tbsp. sugar
1 teas. salt
6 Tbsp. butter - melted
3 10 oz. pkg. frozen corn
6 eggs
6 cups milk
Directions:
Directions:
Combine flour, cornmeal, sugar and salt in a large bowl.
mix in butter and corn
Beat eggs well, add milk and stir into corn mixture
Pour into a 4 quart greased casserole (or 2 smaller)
Refrigerate overnight***

Bake in a 400º oven 40-45 minutes stirring every 10 minutes for first 30 minutes,
Pudding should be soft but set in the center and browned on top

***This can be frozen for several weeks. Thaw then follow baking directions

 

 

 

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