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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Apple Butter Recipe

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This recipe for Granny's Apple Butter is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
medium tart to tart Apples
apple cider
sugar 1/2 c. to 1 c. pulp
cinnamon oil (Indiana version) or (Ohio version) red-hots cinnamon drops
Directions:
Directions:
Cook apples and put through colander, Add a little cider. Cook down until almost thick enough for butter. Add sugar. About 1/2 cup to 1 cup pulp. Cook to desired consistency. Flaor with cinnamon oil or red-hots

 

 

 

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