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Gingerbread House Icing Recipe

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This recipe for Gingerbread House Icing is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons Meringue Powder
1/8 teaspoon Cream of Tarter
1 lb Icing Sugar
1/2 cup Hot Water from tap
Directions:
Directions:
Mix dry ingredients together. Add hot water gradually, beat 5 to 10 minutes until icing is smooth. Use fairly quickly when icing gingerbread house as it does solidify.
Number Of Servings:
Number Of Servings:
One large gingerbread house or 3 smaller versions
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great to bond house sides together - peaks well.

 

 

 

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