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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gingerbread Cookie Recipe Recipe

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This recipe for Gingerbread Cookie Recipe is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:
4 cups flour
1/2 cup sugar
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger
1 tsp. salt

Wet Ingredients
1 cup molasses
3 oz. butter
2 oz.half and half
1 T vanilla
Directions:
Directions:
Preheat oven to 350 degrees..
Sift dry ingredients together and reserve in a bowl.
Combine wet ingredients over low heat until butter is melted.
Make a well in the middle of dry ingredients.
Slowly stir wet, ingredients into dry ingredients until mixture come together.
don't over mix.
Lightly flour work surface and roll gingerbread to 1/4 inch thick.
Cut out cookies

Bake 6 to 8 minutes
Cool on rack and decorate.
Store in an airtight container at room temperature.

 

 

 

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