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Seafood Chowder Recipe

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This recipe for Seafood Chowder is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
60 g butter
2 bacon rashers finely chopped
1 leek finely chopped
1 carrot peeled finely chopped
1 celery stalk finely chopped
1 potato peeled finely chopped
1/3 cup plain flour
4 cups fish stock
400 g white fish fillet cut into pieces
250 g scallop
200 g prawns
3/4 cup cream
1/3 cup parsley chopped
1 pinch salt and pepper
1/3 cup parsley
1 pinch seasoning *to taste
Directions:
Directions:
1. Heat half the butter in a large pan, add bacon. Cook over low heat for 5 minutes. Remove bacon
2. Add remaining butter, stir in the leek, carrot, celery, and potato. Cook over medium heat, stirring frequently for 5 minutes, or until vegetables are softened and lightly golden.
3. Add flour, cook for 1 minute, then gradually add heated fish stock. Cook, stirring for 5 minutes or until mixture boils and thickens.
4. Simmer over low heat for 5 minutes, stirring occasionally.
5. Add fish pieces and cook for 5 minutes, stirring frequently.
6. Add scallops, prawns, cream, parsley and reserved bacon. Mix well and cook for 5 minutes without letting soup boil.
7. Add salt and pepper and garnish with parsley.
8. Serve immediately.
Personal Notes:
Personal Notes:
www.bestrecipes.com.au/recipe/seafood-chowder2-L8630.html

 

 

 

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