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Thyme Hasselback Potatoes Recipe

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This recipe for Thyme Hasselback Potatoes is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 desiree potatoes, peeled
1/4 cup olive oil
3 tsp thyme leaves
2 garlic cloves, finely chopped
Directions:
Directions:
Step 1
Preheat oven to 220ºC
Step 2
Halve each potato and place, cut-side down on a chopping board. Make thin cuts at 5mm intervals about two-thirds of the way through. Place in a large bowl, then repeat with the remaining potatoes.

Step 3
Drizzle with olive oil and sprinkle with thyme and garlic. Season well with salt and pepper. Gently toss to combine. Place in a large roasting pan. Bake in the oven, turning occasionally for 45 minutes or until golden brown and crisp. Remove from the oven and serve immediately.

 

 

 

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