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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Warm Harissa Spiced Carrot Dip Recipe

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This recipe for Warm Harissa Spiced Carrot Dip is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
675g carrots (chopped)
2 cloves garlic
2 tbs olive oil
1/2 small onion, very finely chopped
2 tsp ground cumin
1-2 tbs lemon juice
1 tsp harissa paste
salt to taste
Directions:
Directions:
Cook carrots and garlic in a pan of boiling water until tender. Drain.
Meanwhile, heat the oil in a large pan, add onion and cook until softened. Add cumin and heat gently until fragrant. Add carrots, garlic and remaining ingredients. Remove from heat. Mash or puree. Cool and eat with crispy lebanese bread or similar.

 

 

 

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