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White Chocolate Panna Cotta with Berries Recipe

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This recipe for White Chocolate Panna Cotta with Berries is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
275g white chocolate, chopped
600mls pure cream
1/3 cup caster sugar
1 teaspoon vanilla extract
2 tablespoons boiling water
2 teaspoons gelatine
250g Tamar Valley Greek Style Yoghurt
Almond wafers or biscotti, to serve

Berry compote

450g frozen mixed berries
1/3 cup caster sugar
1/4 cup boiling water
Directions:
Directions:
Step 1
Combine chocolate, cream, sugar and vanilla in a saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth and heated through. Set aside for 5 minutes.

Step 2
Pour boiling water into a heatproof jug. Sprinkle over gelatine. Using a fork, whisk to dissolve gelatine. Set aside to cool slightly. Add to cream mixture. Stir to combine. Set aside for 15 minutes to cool. Add yoghurt to cream mixture. Whisk to combine. Pour mixture into eight 200ml glasses. Cover loosely with plastic wrap. Refrigerate for 6 hours or until set.

Step 3
Meanwhile, make compote Place berries in a bowl. Add sugar. Toss to coat. Add boiling water. Stir for 1 to 2 minutes or until sugar dissolves. Cover and refrigerate.

Step 4
Top panna cotta with compote. Serve with almond wafers or biscotti.
Personal Notes:
Personal Notes:
www.taste.com.au/recipes/white-chocolate-panna-cotta-berries/814cf007-a95e-45c2-940f-8e17e82e3b82

 

 

 

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